Delicious goat sausage seasoned with Billy Bones Original barbecue sauce combined with some extra sharp cheese and fresh baked bread;  made a delightful sandwich for our Sunday afternoon picnic lunch.

Ingredients

• 2 Tbl butter
• 1 large onion
• 1lb goat sausage
• 1/2 c Billy Bones Original Sauce divided
• 1/4tsp garlic powder
• 1 Tbl parsley
• 1/2 tsp fresh ground pepper
• 1/2 tsp salt

Directions

• Sauté onions in butter in a large skillet until translucent
• Add sausage, 1/4cup of Billy Bones Sauce, and rest of seasonings to the onions and brown.
• Towards the end of cooking the meat, add the remaining 1/4c of Billy Bones sauce.
• Cover & simmer until meat is done approximately 150°F.
• When meat is finished cooking, take a loaf of bread (I used Whole Wheat Challah) and slice it in half.
• Scoop out some of the center so there is room to fill it.
• Place slices of Extra Sharp Cheddar Cheese on top and broil until melted.
• Fill with sausage, sprinkle with parsley, garnish with tomato, and serve!

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